Seaside Vegan Salmon Plate
A coastal-inspired dish featuring flaky, nori-seasoned tofu for that perfect "sea" flavor, served with fluffy brown rice, garlicky kale, crisp cucumbers, and sautéed onions. A fresh, nourishing bite of the ocean—100% plant-based!
Organic Ingredients
Brown Rice, Kale, Yellow Onion, Cucumbers, Tofu, Nori, Beets, Capers, Nutritional Yeast, Maple Syrup, Lemon Juice, Coconut Aminos, Sesame Seeds, Celtic Salt.