Kale Pesto Rigatoni
A vibrant, herby pesto made with fresh kale, basil, and almonds, blended into a creamy sauce with a pop of lemon. Tossed with hearty rigatoni, sautéed Portobello mushrooms, and juicy cherry tomatoes, this dish is bursting with rich, savory flavors and a touch of earthy goodness!
Organic Ingredients
Durum Wheat Semolina, Kale, Basil, Garlic, Nutritional Yeast, Lemon Juice, Almonds, Olive Oil, Portobello Mushrooms, Cherry Tomatoes, Onion Powder, Coriander, Cumin, Pink Himalayan Salt.